– Available Online Only
– While supplies last
Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
Very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
The non-porous titanium surface of the Aluminum Cutting Board resists grooves that harbor bacteria, reducing bacterial presence by 90% compared to wooden boards. Its smooth surface remains easy to clean and sanitize, significantly lowering the risk of foodborne pathogens and enhancing kitchen safety.
Doesn’t produce microplastic shavings like traditional plastic boards or wooden shavings like wooden boards. This ensures that no harmful particles end up in your food. The titanium surface remains intact, even with heavy use.
The titanium material ensures that the Aluminum Cutting Board lasts a lifetime. It resists all forms of wear and tear, providing a reliable cutting surface for years.
Traditional pillows aren't built for support, meaning your spine ends up in an unnatural curve – often resulting in pain, discomfort and poor-quality sleep.
Derila uses advanced memory foam technology to straighten and support your spine in its natural position, reducing pain and improving sleep.
This high-quality memory foam adjusts to your shape and weight.
Wings at each side mean the Derila works for side, back and stomach sleepers.
Holds your neck at the ideal height for a natural sleep posture.
Gently cradles your head to reduce tossing, turning and restlessness.
Regulates temperature so you can sleep in comfort.
Aluminum cutting boards offer several advantages, including durability, resistance to warping, and ease of cleaning. They are non-porous, which means they do not absorb odors or harbor bacteria, making them a hygienic choice for food preparation. Additionally, their sleek design adds a modern touch to any kitchen.
Yes, the aluminum cutting board is designed to be safe for use with all types of knives. Its surface is engineered to be gentle on knife edges, helping to maintain their sharpness over time. However, as with any cutting board, it's important to use proper cutting techniques to ensure both the longevity of your knives and the board.
Absolutely! The aluminum cutting board's stylish and modern appearance makes it perfect for both food preparation and serving. Its sleek surface is ideal for presenting cheeses, charcuterie, or appetizers, making it a versatile addition to your kitchenware.
Cleaning the aluminum cutting board is simple and hassle-free. It can be washed with warm, soapy water and a soft sponge or cloth. For tougher stains, a mild abrasive cleaner can be used. It is also dishwasher safe, making maintenance even more convenient. To keep it looking its best, avoid using harsh chemicals or metal scouring pads.